tag:blogger.com,1999:blog-5509914262524839554.post4287568308799789282..comments2023-10-31T06:35:39.201-04:00Comments on Heart, Hands, Home: Five Minute Bread--shaping and bakingHeart-Hands-Homehttp://www.blogger.com/profile/13888670827072074330noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5509914262524839554.post-19416832354043950102013-09-29T06:42:41.942-04:002013-09-29T06:42:41.942-04:00中國人吃的饅頭,就是用此配方。只是中國人的饅頭是用蒸的方法。這兒是用烤。
試試以此配方,做小一點的圓...中國人吃的饅頭,就是用此配方。只是中國人的饅頭是用蒸的方法。這兒是用烤。<br />試試以此配方,做小一點的圓球,水沸騰之後,把球放入蒸籠內,蒸十五分鐘,也好吃。<br /><br />Chinese people eat bread, is to use this formula. Just Chinese people is steaming bread.Here is baked.<br />Try this recipe to make smaller ball, after the water is boiling, put the ball into the steamer, steam fifteen minutes, but also delicious.chennoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-2643669278400913552013-09-29T06:41:31.830-04:002013-09-29T06:41:31.830-04:00中國人吃的饅頭,就是用此配方。只是中國人的饅頭是用蒸的方法。這兒用烤。
試試以此配方,做小一點的圓球...中國人吃的饅頭,就是用此配方。只是中國人的饅頭是用蒸的方法。這兒用烤。<br />試試以此配方,做小一點的圓球,水沸騰之後,把球放入蒸籠內,蒸十五分鐘,也好吃。<br />翻譯by/google~ <br />Chinese people eat bread, is to use this formula. Just Chinese people is steaming bread.Here is baked.<br />Try this recipe to make smaller ball, after the water is boiling, put the ball into the steamer, steam fifteen minutes, but also delicious.chennoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-75219607432680718152013-07-26T11:50:08.261-04:002013-07-26T11:50:08.261-04:00This is amazing! The bread turned out so delicious...This is amazing! The bread turned out so delicious my husband was thrilled and all without the normal fuss of baking bread. Thank you for the recipe. I ordered the book and can't wait to try some of the other breads.Nancy Cannistranoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-79849685187891476932013-06-04T03:47:02.852-04:002013-06-04T03:47:02.852-04:00Widespread sense Bravo!!!! Genuine food for true ...Widespread sense Bravo!!!! Genuine food for true families is just not so costly <br />when you contemplate the draw back of the very processed diet plan.<br />Often the short-sighted answer isn't the top on can it be?<br /><br />my blog post - <a href="http://dualmode.kemenag.go.id/uinbandung/user/view.php?id=31983&course=1" rel="nofollow">all you can eat healthy foods</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-22103041165394827642013-05-19T10:42:23.516-04:002013-05-19T10:42:23.516-04:00Thаnks for finаllу talking abοut > "Five M...Thаnks for finаllу talking abοut > "Five Minute Bread--shaping and baking" < Loved it!<br /><br />Here is my homepage :: <a href="http://musclesfrombrussels.blogspot.com/2006/02/revisiting-design-continued.html" rel="nofollow">httр:<br />//muѕсlesfrombrussels.blοgspot.<br /><br />com/2006/02/reviѕіting-ԁesign-сontinued.<br />html</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-31427208904741289852013-05-12T18:48:29.922-04:002013-05-12T18:48:29.922-04:00that is excellent advice and i believe i will try ...that is excellent advice and i believe i will try it next time <br />i go to the store i will get the strips and the liquid<br /><br />Feel free to visit my homepage :: <a href="http://nukad.expl.us/blogs/user/MelvinaJoy" rel="nofollow">teeth whitening at home fastest</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-71527267184861703282013-05-12T11:19:17.839-04:002013-05-12T11:19:17.839-04:00I truly wanna gain bodyweight rapidly, i'm so ...I truly wanna gain bodyweight rapidly, i'm so depressed as a result of my bodyweight. I hope that eating these food items will assist me gain weight quick!!!!<br /><br />Feel free to visit my blog post :: <a href="http://www.pilkipedia.co.uk/wiki/index.php?title=User:DaneAyers" rel="nofollow">mike chang monster mass workout free download</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-8043351240379201802013-05-12T08:57:34.183-04:002013-05-12T08:57:34.183-04:00bis, may well not do it on delts and not positive ...bis, may well not do it on delts and not positive about back again, see tomorrow.<br />My layout is based on loosely Powerbuilding, the Muscle <br />and Brawn Way but with some extra quantity. 4-5 to the big groups and 2-3 <br />for your smaller. and traps using the<br /><br />my blog post <a href="http://www.stickeestuff.com/blog/view/167091/the-real-reality-about-receiving-6-pack-ab-muscles" rel="nofollow">six pack shortcuts members login page</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-12241382753839326622013-05-12T02:56:47.164-04:002013-05-12T02:56:47.164-04:00It's not so much the safety of individuals who...It's not so much the safety of individuals who "personally" engage in this "networking" issue; rather the oblique exposure to these around them, who do not protect themselves, from the unknowing., from those that they did not know; existed. 'Ex: <br />A friend's Screw buddy's true boyfriend is robbing the home;<br />& killing your dog in the process. Not random.<br /><br />Also visit my blog - <a href="http://www.mailspect.ru/wiki/index.php?title=%D0%A3%D1%87%D0%B0%D1%81%D1%82%D0%BD%D0%B8%D0%BA:StacieSti" rel="nofollow">online dating sites free college students</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-6147789719302303132013-04-05T10:44:23.835-04:002013-04-05T10:44:23.835-04:00Turned out so good! Thanks for the recipe. I brus...Turned out so good! Thanks for the recipe. I brushed the outside with an egg wash to brown it and also I didn't have parchment paper, so I put it right on the heated stone. Mmm mmm...Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-27393247261910466122013-04-01T19:26:07.354-04:002013-04-01T19:26:07.354-04:00Looks awesome, doing this tomorrow :) how long do ...Looks awesome, doing this tomorrow :) how long do you keep dough in fridge? Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-34400120725229682302012-12-10T16:11:23.086-05:002012-12-10T16:11:23.086-05:00Can this recipe be done with spelt flour?Can this recipe be done with spelt flour?smaenoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-57599057038164552682012-11-21T12:39:53.946-05:002012-11-21T12:39:53.946-05:00Love this bread dough! Can you tell me where you ...Love this bread dough! Can you tell me where you got that container you keep the dough in? I love that too!Sherry Pierce Smithhttp://www.facebook.com/dazey333noreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-60220802035343176492012-10-09T11:37:32.758-04:002012-10-09T11:37:32.758-04:00What do you do with the rest of the dough in the c...What do you do with the rest of the dough in the container?Camillenoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-39095027726203794402012-08-24T13:44:57.416-04:002012-08-24T13:44:57.416-04:00It is suppose to be 6 1/2 cups of flour. It is suppose to be 6 1/2 cups of flour. tjhallimannoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-68061818149137210112012-08-13T17:35:09.715-04:002012-08-13T17:35:09.715-04:00I love this! What do you recommend for people who...I love this! What do you recommend for people who LOVE sourdough flavor in wheat breads? Would you share a wheat bread recipe similar to this one?LPnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-44037437252673130752012-07-25T15:09:42.785-04:002012-07-25T15:09:42.785-04:00Dough is in my fridge right now....waiting to bake...Dough is in my fridge right now....waiting to bake tonite!victorianoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-57823378843787326102012-07-24T18:25:22.189-04:002012-07-24T18:25:22.189-04:00I tired making this last night. I have seen it on ...I tired making this last night. I have seen it on several sites. Mine was a mess. I made it, let it sit for 2 hours but when I went to make the first loaf it was like trying to turn pudding into dough. How much flour did you use? It seemed like I added more than a cup and it was still super runny. Help! PNG mamanoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-13356770890893835812012-07-21T06:18:43.746-04:002012-07-21T06:18:43.746-04:00I have the book and there is directions for loaf p...I have the book and there is directions for loaf pan too. The pan needs to be one of those nonstick metal ones though not glass or aluminum. Everything is pretty much the same, except dont preheat the pan, and I think bake time is another 5-10 minutes ( just moved so my cookbooks are still in box)Blarkin777noreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-72608814672250901152012-07-16T21:50:35.749-04:002012-07-16T21:50:35.749-04:00Didnt work for me at all :( everything else on you...Didnt work for me at all :( everything else on your site has worked & I've loved. Not this bread :(Crystalmo2009noreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-44372017573931410132012-07-14T18:09:23.172-04:002012-07-14T18:09:23.172-04:00How many loaves do you make from one batch of doug...How many loaves do you make from one batch of dough?Hilarynoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-84189357103137598162012-06-29T15:21:30.819-04:002012-06-29T15:21:30.819-04:00Has anyone tried baking this in a loaf pan? Has anyone tried baking this in a loaf pan? Carolnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-33332115025642186492012-05-26T00:13:55.125-04:002012-05-26T00:13:55.125-04:00how long can I keep it in the fridge? your loaf tu...how long can I keep it in the fridge? your loaf turned out great... thanksFree4karnoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-22247329036324002832012-05-10T14:54:26.969-04:002012-05-10T14:54:26.969-04:00I made the dough last night and baked it this morn...I made the dough last night and baked it this morning. It tastes pretty salty. Is it possible to make it with less salt or does the saltiness lessen as it sits?Stephanienoreply@blogger.comtag:blogger.com,1999:blog-5509914262524839554.post-67444447928458690992012-04-15T11:44:44.614-04:002012-04-15T11:44:44.614-04:00I made your 5 minute bread yesterday but it didnt ...I made your 5 minute bread yesterday but it didnt rise as well as yours. (It might be because I lost one of my press on nails, I know, ewww, and had to go in and look for it in the dough) it wasnt there but it had started to rise when I did it. I still left it out and it rose about halfway up the container. I took it out this morning and rolled it out to make cinnamon biscuits. It was wonderful. I have another batch that I hope will fair better. thank you for postingWilddreams5noreply@blogger.com