This is one of my standard freezer cooking recipes, you can use french bread, texas toast, homemade bread or whatever you like!
Freezer Garlic Toast
Butter or margarine, softened 2 sticks
Olive oil or vegetable oil 1/2 C.
Garlic powder 1/4 C.
Italian seasoning 1/4 C.
Parmesan cheese, optional 1 C.
Italian bread, sliced 1” thick 2 loaves
Assembly Directions: In a medium size bowl, mix together the butter, oil, garlic powder, and Italian seasoning with a spoon. Add Parmesan cheese, if desired. You want the mixture to be a nice spreadable consistency. If it’s too thick, add more oil… maybe a tablespoon at a time, until the mixture is spreadable. Spread both sides of the bread slices with the mixture and put them on a cookie sheet.
Freezing Directions: Put the cookie sheet of bread slices in the freezer. When they’re frozen, package the slices in a gallon freezer bag. Seal, label and freeze.
Serving Directions: Preheat the oven to 400 degrees. Put the needed number of garlic toast slices on a cookie sheet and bake for 8-10 minutes. For even toasting, turn the pieces halfway through the baking time.
Comments: Add more or less garlic powder based on your personal taste. Same with the Italian seasoning. This is a tasty and economical alternative to the expensive garlic toast you buy in the freezer section at your local grocery store.
Freezer Garlic Toast
Butter or margarine, softened 2 sticks
Olive oil or vegetable oil 1/2 C.
Garlic powder 1/4 C.
Italian seasoning 1/4 C.
Parmesan cheese, optional 1 C.
Italian bread, sliced 1” thick 2 loaves
Assembly Directions: In a medium size bowl, mix together the butter, oil, garlic powder, and Italian seasoning with a spoon. Add Parmesan cheese, if desired. You want the mixture to be a nice spreadable consistency. If it’s too thick, add more oil… maybe a tablespoon at a time, until the mixture is spreadable. Spread both sides of the bread slices with the mixture and put them on a cookie sheet.
Freezing Directions: Put the cookie sheet of bread slices in the freezer. When they’re frozen, package the slices in a gallon freezer bag. Seal, label and freeze.
Serving Directions: Preheat the oven to 400 degrees. Put the needed number of garlic toast slices on a cookie sheet and bake for 8-10 minutes. For even toasting, turn the pieces halfway through the baking time.
Comments: Add more or less garlic powder based on your personal taste. Same with the Italian seasoning. This is a tasty and economical alternative to the expensive garlic toast you buy in the freezer section at your local grocery store.
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