All the snow (almost a foot!) put us in the mood for some hot chocolate. While I love the powdered mix (a recipe I will be sharing soon), my favorite hot chocolate is made with milk and chocolate syrup. One of the things I dislike about store bought chocolate syrup is they are mostly made with corn syrup, something we try to avoid in our house. Here is a quick and easy recipe with just a few ingredients!
1 C. sugar
2/3 C. water
pinch salt
1 tsp. vanilla
Place cocoa powder, sugar, salt and water in med. saucepan. Whisk together to combine. Bring to a boil over med. heat, boil for 3 minutes*, stirring constantly. Remove from heat. Stir in vanilla. Store in airtight container in refrigerator.
*if a thicker syrup is desired, boil for 5 minutes.
To make a thick fudge sauce, after 5 minutes of boiling, turn the heat to low. Add 6 Tbsp. of butter or margarine and cook until thick, shiny and smooth. Add 1-2 tsp. vanilla, to taste.
Tomorrow I will share one of my favorite recipes using the homemade chocolate syrup--think chocolate syrup, cherries and whipped cream!!!
4 comments:
Wow what a snow storm for October. Glad your power is back on. I will call so you can give me the updates next week. By the way these drinks sure look yummy....too bad I don't drink coffee but I will try the hot chocolate!
Just a quick tip when you loose power in a storm. It's cold enough outside to snow and form ice right? Then take your food outside. Like the old days when you buried food in the snow & unburied it as needed. Just a tip that most people forget & end up loosing their food. Have great day. Mrs.Clark
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