1 1/2 C. whole wheat flour (I used a combination of freshly ground whole wheat and spelt flours )
1/2 C. wheat germ
1 C. unbleached flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 C. butter or margarine, softened (you could also substitute shortening)
1/2 C. brown sugar (I didn't want to make brown sugar so I used evaporated cane sugar)
1/2 C. honey
1 tsp. vanilla extract
1/2 C. milk
cinnamon/sugar
Mix in sifted ingredients alternating with milk to form dough. Dough will be slightly sticky. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
Divide dough into quarters and roll into a rectangle on a lightly floured surface using a floured rolling pin.
Using a pizza cutter, cut dough into squares. Prick several times with a fork and sprinkle with cinnamon/sugar mix.
Transfer to cookie sheet and bake in 350 degree oven for 10-12 minutes or until lightly browned. Remove from sheet and cool.
-Use these crackers to make a graham cracker pie crust.
-If you don't have wheat germ, substitute another 1/2 C. whole wheat flour.
-For chocolate graham crackers, substitute cocoa powder for the wheat germ.
-For plain crackers, leave out the cinnamon and don't sprinkle with cinnamon/sugar.
-These make awesome s'mores!
12 comments:
wow, these look so tasty! I never thought of making my own, what a great idea!!
They are really simple and taste so yummy! You can store the dough in the refrigerator for several days and bake a little at a time.
Yay! I have been wanting to make my own graham crackers, as my kids love them!!!! Thank you for the recipe and inspiration!
Yum, those beat the storebought ones hands down. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your graham crackers up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-11.html
Thanks, I linked up! There are some tasty looking treats!
This recipe is awesome!! I have made these graham crackers 3 times so far, everyone loves them. I have passed along your recipe and blog info.
Thanks Leanne! I am thinking it's time to make up a batch for S'mores over the holiday weekend!
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