Brown ground beef and drain off fat. Add remaining ingredients and stir well. Package in quart size freezer bag.
Notes: This recipe lends itself well to being doubled or tripled. I have actually made this in 10 lb. batches for parties. If you press the meat flat in the freezer bags and indent with your hands you can break off a chunk without thawing the whole bag. Another option is to scoop into buns and wrap individually for quick meals on the go.
