 |
| Cornbread w/butter and honey |
Corn Bread Mix
4 C. unbleached flour
4 C. yellow cornmeal
2 C. nonfat dry milk (or buttermilk powder or milk powder substitute)
1 C. sugar
1/2 C. baking powder
1 Tbsp. baking soda
2 tsp. salt
Combine all ingredients in a bowl and stir with wire whisk. Store in airtight container.
 |
| Ingredients layered in bowl |
When I am making my mixes, I usually put the flour on the bottom and then add the other ingredients in piles on top, it makes it easier to see what I have already put in the bowl.
 |
| Mixed ingredients |
To make:
1 egg, beaten
1/2 C. water
2 Tbsp. oil
1 1/4 C. cornbread mix
Preheat oven to 425 degrees. Mix egg, water and oil. Add cornbread mix and stir to combine. Place batter in greased 8" x 8" pan and bake for 12-15 minutes, until golden brown.
 | |
| baked cornbread |
* Use this batter to make homemade corndogs. Add a pinch of dry mustard and 1/4 C. (approx.) more cornbread mix to make a stiff batter. Place hotdogs on skewers, dip in cornbread mix to completely coat and deep fry in 2-3 inches of hot oil until golden brown. Drain on paper towels.
