It's National Coffee Day!!
To celebrate, here is my version of a Salted Caramel Mocha Coffee.
You will need:
-half & half (or your favorite creamer or milk)*
-chocolate sauce
-caramel sauce
-whipped cream
-sea salt
-brewed coffee
Place 2-4 Tbsp. of half & half (depending on how creamy you like it) into a cup. Add 1 tbsp. each of caramel sauce and chocolate sauce.
Heat in microwave for about 15 seconds, till warm. Use a whisk to blend together and make it a bit frothy.
Add coffee. Top with whipped cream. Drizzle whipped cream with a bit of chocolate sauce and caramel sauce (if desired).
Sprinkle the top of the coffee with a little bit of coarse ground sea salt. I rubbed the sea salt together in my hand over the cup. Just a pinch goes a long way, but adds a delightful sweet/salty flavor to the coffee!
*You can also make this with milk, up to a 1/4 C. just heat and froth the same way as above.
Enjoy!
