|Yummy Grape Jelly|
To get started you need 100% grape juice(or any other 100% juice that you like), pectin and sugar.
|Lids in pan|
Once your jars are ready, then carefully measure your ingredients. Be sure to check the directions that come with your pectin for juice to sugar ratio. Also, fill your canner half full of hot water and place on stove. Be sure to place a canning rack or towel in the bottom of your canner.
Add your pre-measured juice to a large pot and place on the stove. Stir in your pectin and heat over medium heat until pot comes to a full rolling boil (a boil that doesn't stop when stirred).
|Juice in pot|
Remove jelly from heat (be careful the syrup is REALLY hot!), and begin ladling it into the prepared jars using a canning funnel.
|Wiping jar lip|
|canner ready for jars|
After your jars are cool, you can remove the rings (if desired). Be sure to label your jelly!
Store your jelly in a cool, dark place (preferably), but at least out of direct sunlight.