Thursday, September 29, 2011

Sea Salt Caramel Coffee

It's National Coffee Day!!

To celebrate, here is my version of a Salted Caramel Mocha Coffee.

You will need:
-half & half (or your favorite creamer or milk)*
-chocolate sauce
-caramel sauce
-whipped cream
-sea salt
-brewed coffee

 Place 2-4 Tbsp. of half & half (depending on how creamy you like it) into a cup.  Add 1 tbsp. each of caramel sauce and chocolate sauce.

Heat in microwave for about 15 seconds, till warm.  Use a whisk to blend together and make it a bit frothy.



 Add coffee.  Top with whipped cream.  Drizzle whipped cream with a bit of chocolate sauce and caramel sauce (if desired).
Sprinkle the top of the coffee with a little bit of coarse ground sea salt. I rubbed the sea salt together in my hand over the cup.  Just a pinch goes a long way, but adds a delightful sweet/salty flavor to the coffee!

 

*You can also make this with milk, up to a 1/4 C. just heat and froth the same way as above.  

Enjoy!

3 comments:

Evarocha13 said...

Mmm that looks and sounds soooo good! Thanks for sharing, Ill have to give it a try! God bless:)

Anonymous said...

Can you use your choc syrup for this recipe?

Anonymous said...

It's impressive that you are getting ideas from
this article as well as from our discussion made
at this time.

my homepage; top 10 recruitment agencies london