1 1/2 C. flour
1 tsp. salt
3 egg yolks
6 Tbsp. water
Combine flour in salt in bowl of food processor with S blade attached. Pulse once or twice to combine.
In a small bowl, mix together egg yolks and water. With food processor running, add the egg yolk mixture through the feed tube.
Coat dough with flour and let rest covered with a towel for about 5 minutes. This makes the dough easier to roll out.
|Assorted cutting devices|
|Noodles drying on rack|
To Make Bavarian style noodles:
Boil noodles in chicken broth until tender (3-5 minutes, depending on thickness).
|Bavarian Style Noodles|