|Umm....no drooling on the screen please.|
Movie Night Caramel Corn
8 C. popped popcorn
3/4 C. packed brown sugar
6 Tbsp. butter or margarine
3 Tbsp. Corn syrup (or corn syrup substitute)
pinch of salt
1/4 tsp. baking soda
1/4 tsp. vanilla
Place popcorn in a large casserole dish, set aside. Preheat oven to 300 degrees.
|Preparing for a double batch|
|No stirring my caramelly goodness|
|Ready for some popcorn|
|Just keep stirring, just keep stirring...|
Remove from oven and cool, stirring to break up pieces and keep from sticking to pan. Caramel corn becomes crunchy as it cools.
~I almost always make a double batch, otherwise it disappears before I can set the bowl down.