Light Sugar Syrup
~This recipe makes a great substitute for corn syrup in all of your recipes (even hard candy recipes!). It is great for families with corn allergies.
You need:
2 C. sugar
1/4 tsp. cream of tartar (opt.)
a pinch of salt
3/4 C. water
1. Combine all ingredients in saucepan
2. Bring to a boil, stirring constantly. Once it is boiling, quit stirring and attach candy thermometer.
3. Boil until temperature reaches 230 degrees.
4. Remove from heat and store in jar.
~For a darker corn syrup substitute, use light or dark brown sugar.