|Five Minute Bread|
Now that you have a batch of bread dough ready to go, let's shape and bake it!
|Dough right out of the fridge|
|Sprinkled with flour|
|Pulling dough from container|
|hunk of dough|
|bottom of dough|
|Rising on parchment paper|
|oven ready (now I realize mine needs to be cleaned)|
|slashed and ready for oven.|
Cool (um, if you can stand the yummy smell), slice and enjoy!
*If you are like me and get busy and distracted and forget to get your dough out soon enough, you can just let it rise until your oven is hot (approx. 20 minutes) and then bake it-sometimes I give it an extra couple of minutes in the oven to make up for the fact that the dough wasn't quite as warm as if I had let it set the full time. It may not be quite a big but it still tastes good and gets the whole meal on the table at the same time.
~The longer the dough sits in the refrigerator, the more of a sourdough taste it will develop.
~There is also a Healthy Bread In 5 Min. a Day book (which I also own)--I don't care for the sourdough flavor in my wheat breads as much, so when I make the wheat versions, I tend to use them in a day or two.
~They are coming out with a Pizza Book this fall, I have already pre-ordered my copy.