Crockpot Lasagna
1-2 jars Spaghetti Sauce
6-8 Lasagna Noodles
32 ounces Cottage cheese
1 1/2 Cup. Mozzarella Cheese
1 tsp. Italian Seasoning
In a bowl mix cottage cottage cheese, 1 C. mozzarella cheese and Italian seasoning.
Cover and cook on low 5-6 hours or high 2-3 hours.
Serves 6.
You can adjust the amounts for your family size, add an extra layer or make a half batch for a small family. Your measurements do not have to be exact--add extra cheese if you like it really cheesy!
Serve with garlic bread and salad!
4 comments:
I may have to try this someday soon. Anything that goes in the crockpot and is easy I LOVE!!
UH! I had everything on hand last night to make this... instead I opted for a frozen one to make it "easier"! Now I know better... :)
UH! I had everything on hand to make this last night, but opted for a frozen lasagna because it was "easier"! NOW I know better, :)
What a neat crock pot meal to make while both my husband and I are at work. (The cat refuses to cook.) I'll make it on my Day Off the first time just to get a feel for the recipe and timing...and I know I'll substitute Riccotta cheese mixed with an egg or two for the cottage cheese because we both love Riccotta...plus add some cooked ground beef for my husband's sake. Now I'm hungry! Lol.
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