-frozen green peas
-chicken (cooked and shredded)
-topopo dressing (see below)
This is one of those recipes that I throw together. It really depends on how many people you are having how much of each ingredient you need. I keep a bottle of the topopo dressing in my fridge for whenever the craving strikes.
1. Warm your tortilla chips in the oven and sprinkle with a little bit of seasoning salt. (we use flour tortilla chips because of allergies). Layer on plate or platter.
5. Add a layer of cooked, shredded chicken (We often add some topopo dressing to the meat as it heats up).
1/2 C. canola oil
1/4 C. white vinegar
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
juice of 1/2 lime
Mix together and shake well. Store in refrigerator.
I have made huge platters of this for parties and there is never any leftovers! If you keep chopped cooked chicken in the freezer you can throw this meal together in about 15 minutes (throw the chicken and beans on the stove to heat while you warm the chips and chop the lettuce--layer it on a platter and serve).